Del Taco Chicken Soft Taco Recipe

Grab-and-go street-style tacos are an ever-popular party food. By leaning on rotisserie chicken and ready-made enchilada sauce, you can go from stove to party platter in just 20 minutes.

Yields: 8 - 10 servings

Prep Time: 0 hours 20 mins

Total Time: 0 hours 20 mins

1/2 c.

red enchilada sauce

2 tbsp.

chicken stock or water

3 c.

shredded rotisserie chicken

1/4

white onion, chopped

1/2 c.

fresh cilantro, chopped, plus more for serving

2 tsp.

grated lime zest

Kosher salt and freshly ground black pepper

Street-size tortillas, charred

Sliced radishes and sour cream, for serving

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Cook enchilada sauce and stock in a medium skillet over medium-low heat until warm, 1 to 2 minutes. Add chicken and toss to coat. Cook until warm, 2 to 3 minutes.
Combine onion, cilantro, and lime zest in a bowl. Season with salt and pepper. Serve chicken in tortillas with onion mixture, cilantro, radishes, and sour cream.

Kate Merker Kate Merker is the Chief Food Director and oversees the team that produces all the food content appearing in several of Hearst's top titles, including Good Housekeeping, Women's Health, Prevention, Woman's Day, and Country Living.

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